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Thank you for being a friend...
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weezercrazed:
runners
The Original Live Journal Runners Club |
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Tuesday, November 10th, 2009 10:39 am
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I went for a run this morning.
As in, I woke up extra early and ran BEFORE work. Let it be known, I have never been a morning person. But the thought of running in the dark on sidewalks is depressing. I find the cars distracting and prefer running in the park, which is dangerous and poorly lit at night. Plus, it's more difficult to get my butt outside when it's dark than in the sunny morning.
I know this morning was my first, but I may be a convert already. The first mile was rough - I kept telling myself death would be better than running at this ungodly hour. But eventually I switched to reggae on my Nano, found a groove and started enjoying the morning sights and sounds - other runners and walkers, fresh sunlight, hungry squirrels and ducks. It was an exhilirating way to wake up. Since I was already alert by the time I showered and dressed, I got ready faster and had extra time to check my email and make breakfast.
Most importantly, all I have to do for the rest of the day is get through work and then relax. And maybe take time to ENJOY cooking dinner.
For anyone who has scoffed at the morning run, you can do it! Current Mood: accomplished  
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hbfs:
runners
The Original Live Journal Runners Club |
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Tuesday, November 10th, 2009 09:45 am
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Good morning, runners! Super cute guest host hbfs here again to fill in for supermanz. What's everyone up to today? I have class, am epic laundry/room excavation project, and practice, which is going to be some kind of taper-friendly light workout. We're getting ready for NCAA DIII Mideast Regionals on Saturday :) In lieu of a question today, I thought it'd be fun to play a game. So this is Two Truths and a Lie. In your comment, post two things that are true about you and one equally-credible looking lie (or two equally incredible truths and one lie). And then we'll guess which one's the lie :) Here are mine: 1. When I was 17, I played a munchkin in a community production of The Wizard of Oz. (TRUE!) 2. I once climbed through an open window of a locked building in order to skinny dip in a fountain. (ALSO TRUE. I've skinny dipped in more than one fountain, too.) 3. I didn’t get my driver’s license until I was 18 years old. (False! I was almost 18, though - it was November of my senior year.) Here's a few more sets of two more truths and a lie: 1. In high school, a lot of people knew me by the nickname "Barn" 2. I am addicted to coffee 3. I've kept the same running long since 3-12-2002 1. I'm left-handed 2. I read Gone With The Wind in less than four days 3. I have a phobia of escalators  
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innamoramento:
what_a_crock
Crock-pot cooking |
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Monday, November 9th, 2009 06:14 pm
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I made this for dinner tonight, along with some white rice and sour cream. It turned out wonderfully, so I figured I would share. I'll definitely be making it again! Crock Pot Santa Fe ChickenCourtesy Gina's Weight Watcher RecipesServes 8 / Points: 4.25 ww points * 24 oz (1 1/2) lbs chicken breast * 14.4 oz can diced tomatoes with mild green chile peppers * 15 oz can black beans * 8 oz frozen corn (I used canned, it worked just as well) * 1/4 cup chopped fresh cilantro * 14.4 oz can fat free chicken broth * 3 scallions, chopped * 1 tsp garlic powder (I added extra before serving) * 1 tsp onion powder (I added extra before serving) * 1 tsp cumin * 1 tsp cayenne pepper (to taste) * salt to taste Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice (extra pts). I added some shredded sharp cheddar to each serving, along with a blob of sour cream. Yum! If you're not a rice fan, this would also go well with warmed tortillas, or on top of a baked potato. Taste-wise, it's a lot like chicken tortilla soup, but more hearty. Enjoy! Tags: chicken  
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clmcormick:
runners
The Original Live Journal Runners Club |
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Monday, November 9th, 2009 05:03 pm
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I did complete the Denver Half Marathon three weeks ago. It was far from a stellar performance. After I asked about my last long run on, what, 10/1/09, I did a 7-miler that day and promptly ended up horrendously ill that weekend and still don't remember the vast majority of the next 10 days or so. After 10/1/09 I didn't run again until 4 days before the race and that was a really good 5-miler. Mom and I survived the half, though.
I did have to walk some of it after twisting my ankle at the beginning of mile 10. It scared me so badly that I started hyperventilating and couldn't breathe. It was awful so I walked a bit. I did meet my time goal, so I was content with that. Were I to be here again next year, the race would be way different as Rock N Roll bought the series. The expo sucked...I mean really SUCKED.
At any rate, I then took two weeks off. I had exams, a trip back to Michigan to visit my grandmother (non-Hodgkins lymphoma and just moved into assisted living and was asking for me) and life got crazy. Did a 6-mile race on 1 November. AWFUL...only words to describe it. Between two weeks of no running and then to discover it was a mountain trail race...yea, did not go very well at all.
Been running about every other day since then. Racing 7 miles this weekend...another trail race but it's not on a mountain side this time. heh
My plan is to keep up my mileage. It'll help with winter doldrums and the stress of school as I enter the final 3 weeks of the semester. I do have races scheduled all the way through the end of February so that will help, too.
At any rate, I'm here and still running.  
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jules_perox:
runners
The Original Live Journal Runners Club |
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Monday, November 9th, 2009 10:00 pm
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I'm just starting marathon training now (for next April - Shakespeare Marathon, Stratford, UK) as some of you probably know and I have decided to try a more formal approach rather than the mile gathering I've done in the past. I have a SmartCoach program from Runners World but being a bit of a 'lazy' runner in training, I've never done speed work or 'tempo' runs as just couldn't be bothered with the faff!! LOL! So my question is a bit naieve! It says I am to do a 7 mile with 4 mile @6:32 (ie race pace) Should I be aiming to do this on a flat, lap type circuit or my normal 7 mile route with hills etc?!Secondly, all my days training (including long run) are at the same pace initially of 7:48 a mile. Whilst this isn't a hassle or too hard really, I always believed that one or more of my days a week training (5 out of 7 per usual) should be at a considerably slower, almost recovery pace. Perhaps nearer 8:15-8:30?? Anyone got any thoughts? Glad to hear them! Thanks all!  
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